Menu - Specials
Starters
|
Calamari alla Pizzaiola Buffala mozzarella, tomato, avocado and fresh basil |
£9.50 |
|
Asparagi Freschi Fresh asparagus served with hollandaise, butter or olive oil |
£8.20 |
|
Fettuccine al Pesto Pasta with basil pesto, french beans, pinuts and new potato |
£9.20 |
Main Course
|
Fegato al Marsala |
£19.50 |
|
Grigliata Mista di Pesce Selection of mixed fish , lemon olive oil and green salad |
£19.90 |
|
Carre' d'Agnello al Forno Oven baked rack of lamb, rosemary and garlic sauce, saute new potatoes |
£19.95 |

