Menu - Set Menus
Only available during the evening
2 courses including glass of wine £25.00
3 courses including glass of wine £27.50
Starters
|
Scamorzza Affumicata Grilled smoked mozzarella. wrapped in speck, rocket & balsamic reduction |
|
Gamberoni fritti Deep fried king prawns, fresh chilly dressing |
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Funghi Trifolati Saute wild mushroom enhanced with garlic & parsley |
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Insalata di Dolcelatte Endive and blue cheese salad, apples and pine nuts |
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Soup of the day Ask the waiter |
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Tagliatelle al Salmone Ribbon pasta with smoked salmon, mascarpone |
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Spaghetti Vesuvio With cherry tomatoes, basil, parmesan emulsion |
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Ravioli Emiliana Hand made parcels filled with chicken and veal in butter and sage sauce |
All pastas can be served as a main course portion if requested
Mains
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Pollo Sorpresa Breast of chicken coated with bread croutons and stuffed with garlic and parsley |
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Bocconcini Boscaiola Strips of beef fillet with wild mushrooms in rich red wine sauce |
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Merluzzo alla Griglia Grilled Cod enhanced with olive oil and lemon |
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Branzino al Forno Oven baked seabass fillet, saffron and clams sauce |
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Anatra al Orange Pan fried breast of duck, grand-marnier and orange sauce |
All main courses are served with mixed vegetables
Dessert
| Fresh fruit salad |
| Chocolate trufle |
| Ice-cream |
A 10% discretionary gratuity will be added to the bill. Cover charge £1.25
