Menu - Meat and Poultry
| Filetto al Pepe Prime fillet in a green pepper sauce |
£23.95 |
| Filetto allo Stilton Prime fillet grilled and topped with stilton cheese sauce |
£23.95 |
| Filetto alla Griglia Grilled prime fillet steak |
£22.95 |
| Pollo ai Ferri Chicken pillard served with cubes of aubergines And cherry tomatoes |
£16.50 |
| Petto di Pollo Don Michele Breast of chicken in light mushrooms sauce |
£16.50 |
| Vitello alla Milanese Escalope of veal pan- fried in breadcrumbs |
£19.95 |
| Scaloppina a Limone Veal with lemon and butter sauce |
£19.95 |
| Ribeye Bistecca Grilled Ribeye steak served with balsamic Reduction sauce |
£19.95 |
| Chateaubriand sauce Bearnaise For two persons, served with wild sauté Mushrooms, grilled tomatoes and Béarnaise sauce |
£48.00 |
| Costolette D'Agnello ai Ferri Grilled lamb cutlets |
£19.50 |
| Fegato di Vitello Calf's liver cooked with butter and sage Or grilled with bacon |
£19.50 |
| Anitra ai Frutti di Bosco Breast of Duck with port and mixed Berries sauce |
£19.50 |

