Menu - Christmas
Set Menu 1 - £29.50
| Starters |
|
Caprese di buffala Buffalo mozzarella, tomato & fresh basil |
|
Calamari e biancheti Deep fried squid rings and whitebait served with tartar sauce |
|
Zuppa di asparagi Cream of fresh asparagus, croutons, crispy Parma ham |
|
Spaghetti Vesuvio Spaghetti with cherry tomatoes, basil and parmesan emulsion |
| Main Courses |
|
Suprema di pollo farccita Breast of chicken filled with smoked mozzarella, tomato and basil culis |
|
Stinco d'agnello al forno Braised shank of lamb with rosemary and red wine sauce |
|
Trancio di salmone aromatico Oven backed salmon with aromatic crumbs, courgettes and mint sauce |
|
Risotto ai funghi e parmigiano Parmesan risotto with wild mushrooms and herbs |
| All main courses served with fresh vegetable of the season |
| Dessert |
| Desserts and Coffees from the trolley |
Set Menu 2 - £34.50
| Starters |
|
Involtini di scamorzza alla griglia Grilled smoked mozzarella wrapped in speck, garnished with rocket and roasted pine kernels, balsamic vinegar reduction |
|
Gamberoni fritti piccanti Deep fried pacific prawns enhanced with garlic and chillies on mixed leaves salad |
|
Minestrone di verdura Vegetable soup like mamma makes |
|
Ravioli emiliana Hand-made parcels filled with chicken and veal in butter and sage sauce |
| Main Courses |
|
Tacchino al forno Traditional turkey with chestnuts stuffing, cocktail sausages and cooking juice |
|
Bistecca alla griglia Grilled rib-eye steak served with béarnaise sauce |
|
Branzino alla zafferano Pan fried fillets of sea bass with saffron sauce and mussels |
|
Risotto alle verdurine Carnaroli risotto with vegetables enriched with mascarpone cheese |
| All main courses served with fresh vegetable of the season |
| Dessert |
| Desserts and Coffees from the trolley |
Set Menu 3 - £42.50
| Canapes |
| Mixed canapes served on arrival |
| Starters |
|
Salmone Affumicato Carved smoked salmon served with shaved fennel and cucumber salad |
|
Prosciutto di parma e pere Cured Parma ham with poached pears in port wine and cinnamon |
|
Linguine di gamberoni Fresh King Prawns and baby spinach ravioli, touch of tomato sauce |
|
Campostino di vegetali alla griglia Gratin of grilled vegetables and goat’s cheese, enhanced with truffle oil |
| Main Courses |
|
Medaglioni di manzo ai funghi Prime fillet medaglion served with mushrooms and red wine sauce |
|
Carre d'agnello al forno Oven backed rock of lamb flavoured with garlic and rosemary |
|
Pesce spada alla griglia Grilled marinated swordfish steak |
|
Risotto ai Porchini Carnaroli risotto with porchini mushrooms and herbs |
| All main courses served with fresh vegetable of the season |
| Dessert |
| Desserts and Coffees from the trolley |
